Yep, you heard me. Gwyneth Paltrow’s going to be authoring a third cookbook, just in case you wanted more Goopy recipes!
“I think I might do appetizers for a party section because that’s always a tough one. It’s like you’re having a party, and you don’t want to be in the kitchen. Make-ahead trays and stuff you can stick in the oven,” she told Ray. “I love easy party food and kid-family food, and that’s where I am right now.”
Following 2013’s It’s All Good and 2011’s My Father’s Daughter with Mario Batali, Gwyneth feels thankful she can do another cookbook for her fans.
“It’s fun — I really love doing it,” Paltrow said. “It’s an awesome side project that I get to do, and I feel really lucky that people bought the first one and the second one.”
In addition to dishing on her new book, the actress also “DISHED” (get it?) on the worst meal she’s ever made: eggplant parmesan when she was 18 years old.
“I went to the store and bought some eggplant, a jar of tomato sauce and some really rubbery mozzarella cheese,” the actress said. “I didn’t know that when you cook eggplant, you first have to sweat it to get all the bitter juice out, and I didn’t realize that you also have to bread eggplant parmesan and fry it before. So I put slices of raw eggplant with jarred tomato sauce and mozzarella. And everyone threw up.”
What an endorsement! You gonna check out the new cookbook? I hope there’s that unforgettable eggplant parm recipe in there…