Life & Style has learned exclusively that Carnie Wilson delivered a healthy baby girl named Luciana Bella, at 5:07 PM on Friday, June 12 at LA’s Cedars-Sinai Medical Center. Both mother and baby are doing well and are expected to go home tomorrow, an insider tells Life & Style. Luciana, who weighed 6 pounds, 5 ounces and was 19 inches long at birth, is the second child for Carnie and her husband, musician Rob Bonfiglio. The couple also have another daughter, Lola Sofia, 4. Congrats to the happy family!

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PCN

Carnie Wilson and her hubby, musician Rob Bonfiglio, are eagerly awaiting their next gift from the stork: a little girl, expected in June, whom the couple have already named Luciana. But no one in the house is more excited than Luciana’s soon-to-be big sister, 3-year-old Lola! “She’s really, really thrilled,” Carnie, 40, told Life & Style during a recent visit to the family’s home in Tarzana, Calif. Lola even moved down the hall to a bigger bedroom so Carnie could get the nursery ready for Luciana. “I wanted soft colors and a soft palette, so it’s a lot of cream with subtle accents of pink,” Carnie raves.

Carnie’s also looking ahead to how she’ll lose the baby weight after the birth. “I’ve put on 38 pounds,” she tells Life & Style. “I had originally wanted to gain only 25 to 30 pounds, but that didn’t happen — and I’m not beating myself up for it. I don’t want to be neurotic; I want to celebrate the pregnancy.” For now, she’s been adding an extra 200 to 300 calories a day to her diet in the form of snacks like rice cakes with peanut butter and raspberry bars from Whole Foods Market. “I’m not eating whatever I want,” she explains, “but I’ll have a little bit of everything.”

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Carnie Wilson and her husband, musician Rob Bonfiglio, are expecting their second child, according to Entertainment Tonight.

The 40-year-old former Wilson Phillips singer — who welcomed a baby girl, Lola, in 2005 — made headlines in 1999 after undergoing gastric-bypass surgery and dropping 150 lbs. (from nearly 300). The 5′3″ star also dropped almost 20 dress sizes.

In March, she slammed the National Enquirer for claiming that she has gained 79 pounds and planned to have another gastric bypass.

“It is very hard being in the public eye, being scrutinized for every pound,” she told Diane Sawyer. “They’re saying I’m going to have liposuction, another gastric bypass to have a baby. It’s laughable.”

Her weight, she said, “will always be a battle — surgery or no surgery.

“I am committed to my daughter. I want to be a light of hope for her,” she added. “[I’m not saying] you need to be a size 6 … you need to be healthy. That is the message I want to give to her.”

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Carnie Wilson has found a novel way of losing weight - cooking for her reality TV pals.

The Wilson Phillips star was asked by actress pal Maureen McCormick to help her run a Tennessee inn as part of an upcoming U.S. reality TV show.

Wilson spent a month with McCormick and R&B star Bobby Brown on the show, Outsiders Inn - and she was so busy cooking Southern treats for the cast and crew, she didn’t have time to sit and eat with them.

The singer, who underwent a gastric bypass in 2000 and faces a constant battle with her weight, says, “I just wanted to feed people. I got to cook every day, and that brings me a lot of comfort. I’ve been really changing how I eat. It’s great. I cooked really fattening food on the show but I lost 11 pounds while we did it. I cooked for everybody on the set every day. I’d wake up early and bake and then I wouldn’t be eating the food. I would eat and spit, taste and spit. Then I made my tofu. We were cooking healthy. I was doing a bunch of dishes at the same time. I made my vegetables.”

The weight she lost was transferred to the inn’s entertainment director Brown Bobby, who spent the shoot eating up Wilson’s just fried catfish.

He says, “I gained 12 pounds on this show.”

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WENN

INFDaily