Oh good, we all really need to know this.
Kim Kardashian addressed in a new blog post yesterday what was all on our minds: is she gonna eat baby Saint West‘s placenta or WHAT? And the answer is YES.
“So, I’m really not this holistic person or someone who would have ever considered eating my placenta,” the mom of two, 35, wrote in her post titled “Eating My Placenta.”
“I actually thought Kourtney would have soooo done this, but I don’t think she did,” she continued. (Kourtney, however, did consume placenta pills.)
“And when I say ‘eat my placenta,’ I mean that I’m having it freeze-dried and made into a pill form—not actually fry it like a steak and eat it (which some people do, BTW).”
Kim decided to give the method another go after giving birth to her son, Saint, on December 5. “I heard so many stories when I was pregnant with North of moms who never ate their placenta with their first baby and then had postpartum depression, but then when they took the pills with their second baby, they did not suffer from depression!” she continued. “So I thought, why not try it? What do I have to lose?”
The reality star is consuming said placenta in the form of dark purple pills. “I really didn’t want the baby blues and thought I can’t go wrong with taking a pill made of my own hormones—made by me, for me,” she wrote. “I started researching and read about so many moms who felt this same way and said the overall healing process was so much easier.”
(Via Us Weekly)
No word on what baby Saint’s placenta will taste like (gold, diamonds, rare exotic cats?), but I’m excited for the next blog post. No joke, I would try a Kardashian placenta. In the words of Kim K, what do I have to lose?!