Kim Kardashian landed herself the cover of US Weekly’s “Diets That Work” issue. (The only diet that seems to be working here is the Photoshop diet.)
I think Kim is one of those celebs (about to say something nice here) that actually looks very healthy, and has a healthy body. But this body on the cover of US Weekly? That’s not hers. It’s been nipped and tucked with a magic wand. She has more curves than that.
Back in August, Kim told Cosmo Magazine that she was a size 4, which ….. okay, maybe (even though I doubt it). Now she’s claiming she’s a size 2, which there’s no way on God’s green earth that’s the truth. I have a sister who’s a size two, and she’s the size of a 5′ toddler.
I think Kim should be loud and proud about her size. I’m betting she’s gotta be a 4 at the skinniest… I would venture to say she’s gotta be pushing a 6 (the heifer!).
Here’s some of her diet advice:
Steers clear of sugar
The onetime sweets lover has dropped refined sugar from her diet. â€œChanging my eating habits makes a big difference,â€ the E! star tells US of keeping her size-2 body trim. Her healthy menu? â€œI wake up and eat eggs with turkey bacon, then salad for lunch and fish, pasta or chicken for dinner.
The newly single 5-foot-2 star has been inspired by big sister Kourtney, 32. â€œSheâ€™s taught me to eat more organically,â€ admits Kardashian, who has also downed wheatgrass shots with her sis. â€œSheâ€™s a bit extreme, but slowly Iâ€™m learning to love it.â€
Sweats it out â€“ hard!
There are no water breaks during the 31 year-oldâ€™s hour-long sessions with Gunnar Peterson. â€œEvery minute is accounted for,â€ says the trainer. â€œYou go from running to pull-ups to lunges to crunches to overhead presses. You get more work done in the same time.â€