Kim Kardashian landed herself the cover of US Weekly’s “Diets That Work” issue. (The only diet that seems to be working here is the Photoshop diet.)
I think Kim is one of those celebs (about to say something nice here) that actually looks very healthy, and has a healthy body. But this body on the cover of US Weekly? That’s not hers. It’s been nipped and tucked with a magic wand. She has more curves than that.
Back in August, Kim told Cosmo Magazine that she was a size 4, which ….. okay, maybe (even though I doubt it). Now she’s claiming she’s a size 2, which there’s no way on God’s green earth that’s the truth. I have a sister who’s a size two, and she’s the size of a 5′ toddler.
I think Kim should be loud and proud about her size. I’m betting she’s gotta be a 4 at the skinniest… I would venture to say she’s gotta be pushing a 6 (the heifer!).
Here’s some of her diet advice:
Steers clear of sugar
The onetime sweets lover has dropped refined sugar from her diet. “Changing my eating habits makes a big difference,” the E! star tells US of keeping her size-2 body trim. Her healthy menu? “I wake up and eat eggs with turkey bacon, then salad for lunch and fish, pasta or chicken for dinner.
The newly single 5-foot-2 star has been inspired by big sister Kourtney, 32. “She’s taught me to eat more organically,” admits Kardashian, who has also downed wheatgrass shots with her sis. “She’s a bit extreme, but slowly I’m learning to love it.”
Sweats it out – hard!
There are no water breaks during the 31 year-old’s hour-long sessions with Gunnar Peterson. “Every minute is accounted for,” says the trainer. “You go from running to pull-ups to lunges to crunches to overhead presses. You get more work done in the same time.”